What do we know about Moringa?

What do we know about Moringa?

MORINGA was one the greatest gifts which Nature bestowed on man – this was known to the ancient world and they regarded the tree as a “Cure-all Tree”. They also saw the moringa tree as an “Elixir of long life”, “the Tree of Immortality”, “the Tree of Life”, “the Never Die Tree”, “the Miracle Tree that brings harmony to life”, and “Mother’s best friend”.

Other common names for moringa are: Horse-radish tree, Ben oil tree, Drumstick tree (referring to the large drumstick shaped pods). The moringa grows quickly in many types of environments. Much of the plant is edible by humans or by farm animals. The leaves contain all essential amino acids and are rich in protein, vitamin A, vitamin B, vitamin C and minerals.

Feeding the high protein leaves to cattle has been shown to increase weight gain by up to 32% and milk production by 43 to 65%. The seeds contain 30 to 40% oil that is high in oleic acid, while degreased meal is 61% protein. The defatted meal is a flocculant and can be used in water purification to settle out sediments and undesirable organisms. Moringa is called the Miracle Tree for good reason. Moringa leaves, pods, flowers, fruits, roots, bark, and Moringa seeds can all be utilized.

It is estimated that at least 300 diseases can be cured by taking this supplement along with hundreds of other health benefits thanks to its more than 90 nutrients, 46 different antioxidants, and all 8 essential amino acids.

Here is a more in-depth look at the health benefits of Moringa leaves and seeds. Moringa is rich in many vitamins, including Vitamin A, several forms of Vitamin B, Vitamin C, Vitamin D and Vitamin E. In fact, it has more of these vitamins than a variety of foods that all claim to be excellent sources of them, such as carrots, oranges and milk. These vitamins provide a number of recognized health benefits.

Moringa, like most other trees and plants, lost its fame when science became more experimental and analytical – with rational thinking which also led to an increased remoteness from nature. Today, however, as the whole world is been plagued with numerous degenerating health problems, together with the MORINGA spiritual and physical transformations sweeping across the entire universe, many concerned scientists are working very hard, trying to fashion out better and less hazardous ways of living in this computer age.

This has led to a more intense experimental and research works that are aimed at verifying those traditional wisdom together with those healing plants that were known for their multidimensional functions to the ancient people. Moringa oleifera has just been “rediscovered” as a multipurpose tree that has amazing nutritional, therapeutic and prophylactic potentials. Moringa,

The tree of Life, Never die or The Miracle tree as it is known in many parts of the world has been described by scientists as the Most nutrient packed plant ever discovered. Moringa leaf contains gram for gram 4 times the amount of Calcium in Milk 4 times the vitamin A in carrots 7 times the vitamin C in Oranges 3 times the potassium in bananas 12 times the Iron in spinach 16 times more protein than milk and eggs. Start feeling more energised & re-invigorated within a week!!!!

Moringa helps in the formation of Haemoglobin and Myoglobin, which acts as an oxygen carrier in the blood and the muscle due to its rich Iron content. Iron also makes up part of many proteins and enzymes in the body and deficiency of which will cause weakening of the immune system. Iron helps in improving the mental ability by increasing the oxygen supply to the brain.

There is this difference between the two temporal blessings-health and money; money is the most envied, but the least enjoyed; health is the most enjoyed, but the least envied; and his superiority of the latter is still more obvious when we MORINGA reflect that the poorest man would not part with health, but the richest would gladly part with money for health.”—– Every parts of Moringa plant is edible. many traditions and cultures have used this Miracle Tree for so many diseases and for prevention of ailments. Description: It is a fast growing draught-resistant tree that can grow up to 7 meters in one year.

It is one of the world’s most useful trees ever known to man, and it is cultivated in most parts of the globe: Tropical Africa, Madagascar, Arabia, Asia, Tropical America, etc. Here in Nigeria, it is propagated by stem cutting or seeds by the Hausas in the North and taken as vegetable; while in some parts of the South, it is planted on farm boundaries, in fences, or as single trees in homesteads for livestock. There is no part of this “Tree of life” that has not been found very useful.

Moringa leaves have a few specific benefits that must be touched on as well. Protein is a vital nutrient found in the leaves of this tree. There is twice as much calcium in Moringa leaves than in milk. Iron is found in large quantities in Moringa leaves as well. In fact, there is three times as much iron in this plant than in spinach. Along with these specific nutrients, the leaves can be consumed to stimulate your metabolism, thus aiding in weight loss. This is possible because Moringa provides energy without sugar. The leaves can also be used to beautify your skin, thus they are commonly taken as supplement by women looking for healthier skin. These tiny leaves could save millions of lives. The leaves has high amounts of anti-inflammatory components and contains anti-toxin and anti-oxidant materials. In addition, the leaves are extremely rich with Vitamins, Minerals and Amino-Acids so crucial for our body. This makes Moringa leaves an ideal safe & natural treatment with wide medicinal uses such as clean lactating Obviou most V Source: sources The lea greens, dry seas can also significa Scienti powerh contain nsing the b g mothers usly Morin Vitamins, M Nutritive V s may vary aves as veg in salads, son when o be dried, ant loss of fic analysi house of es n approxim M body from , Gout and nga leaves a Minerals an Value of In . getable are cooked as few other , ground in f nutritiona s has show ssential ma mately 46 ty MOR toxins, str d Arthritis are perfect nd Energy dian Foods, The highly nut s vegetable green, lea nto powde al or thera wn and con acro- and m ypes of an RING rengthenin s supportin t as natura our body , Nutrition e Leave tritious. Th e soup or u afy vegetab er and stor apeutic valu nfirmed th micro-nut nti-oxidant GA ng the imm ng treatme al nutrition craves to. n informat es: he fresh le used for se bles are no red for ma ues. hat moring trients. The s, 90 nutri A mune syste ent and mu n suppleme tion from d eaves are e easoning fo ot available any month ga leaves a e leaves ar ients, 18 am em, suppor uch more. ent carryin difference eaten as foods durin e. The leav hs without re indeed re believed mino acids rt to ng ng ves any a d to s MORINGA (out of which 8 are the essential ones). It is on record that gram for gram, moringa leaves contain: more vitamin C than oranges, more vitamin A than carrots, more calcium than milk, more potassium than banana, more iron than spinach; and the protein quality can equate with those in milk and eggs.

The leaves of Moringa oleifera are rich sources of dietary fibers, starch, betacarotene, minerals (zinc, magnesium, and selenium), iodine, lutein, zeatin, etc. With the exceptional content of all the essential macro- and micro-nutrients, the powder extracted from leaves of moringa is used as a nutritional supplement: – To combat malnutrition and related diseases. – Mineral and vitamin deficiencies in pregnant and lactating mothers, children and adolescence. -To boost the immune system in HIV and AIDS patients. The immature pods are highly nutritious, containing all the essential amino acids together with other vital nutrients. The immature pod contains green peas or green beans that can be eaten raw together with salad. The matured pods yields up to 40% edible oil known as Ben Oil. The oil can be used as olive oil substitute. The Oil is clear, odorless and edible and very useful in cosmetic industries.

The leaves of moringa can also be ground and used for scrubbing utensils and cleaning walls. Moringa leaves are exceptionally nutritious. When fresh, they are rich in vitamin C. When carefully dried, gram for gram Moringa leaves contain 24 times the iron of spinach, 16 times the calcium of milk, 9 times the vitamin A of carrots, many times the potassium of bananas, and every essential amino acid your body needs. Antioxidants MORINGA

Moringa contains 46 powerful antioxidants – compounds that protect the body against the destructive effects of free radicals by neutralizing them before they can cause cellular damage and disease. Vitamins Vitamin A (Alpha & Beta-Carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin Minerals Calcium, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulphur, Zinc. Essential Amino Acids Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine. Non-Essential Amino Acids Alanine, Arginine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine. MORINGA SEEDS Moringa seeds have a number of benefits specific to them as well. They contain iron, just like Moringa leaves, and they also contain amino acids along with antiinflammatory and antiseptic properties. That means if you have minor injuries like bruises, cuts or burns, you will heal faster when you take Moringa supplements. Along with these specific health benefits, you can even put its seeds in dirty water and they will attract the impurities and make the water drinkable. They are often manufactured in perfumes and aromatherapy products because of the refreshing aroma they provide.

All of the amazing health benefits of Moringa leaves and seeds make them a regular in the diets of people who live where they grow in Asia, Africa and South America. As far as science is concerned, Moringa is a new find. As far as herbalists are concerned, this plant has been benefiting them for generations. Besides the leaves, the Moringa tree has many everyday uses. India’s ayurvedic medicine uses every part of the Moringa tree and considers it one of the most valuable and useful plants.

The humble Moringa seed is a sleeping giant; its properties largely unexplored. With it, you can purify water – relatively easily. It has been shown to be effective enough to purify the water of the Nile river – which is quite an undertaking! The seeds are considered to have antibiotic properties. They are used in some countries, internally, to treat fevers. We understand that, in Aruba, a paste of crushed Moringa seeds is used to eliminate warts. There are numerous scientific reports of the seeds effectiveness against most common bacteria, and there is evidence to suggest that the seeds are anti-fungal, anti-viral, antiseptic, and antibacterial.

We are not licensed physicians, or scientists, so we cannot state more here, than what we have read to be true – however – we have researched a lot of scientific reports about the incredible “power” of the lowly Moringa seed. You can research it online, for yourself. We believe you will be amazed. • Many cultures eat the seeds, roasted, sautéed or raw. Roasted, they have a pleasant “nutty” taste. The oil from the seeds is of an excellent quality, and fine enough to be used by watchmakers. It is called ben oil. Many people use Moringa seed oil for cosmetic purposes. It is a lightweight, pleasant smelling oil, that absorbs rapidly and leaves no greasy residue. In some countries, it is used to condition the hair. •

Moringa seeds do not all look like “Morey” but, most of them sprout and grow the same – fast! At present, we carry Moringa Oleifera seeds, and Moringa Stenopetala seeds. MORINGA Used against fevers and tumors, while the seed oil is applied externally to relieve pain and swelling from gout and rheumatism. It is used internally for prostate and bladder ailments. The oil is considered an excellent tonic as it contains multitude of vitamins and beneficial substances. Uses for Moringa Seeds Fresh Moringa seeds are usually quite soft and yield with strong pressure.

As Moringa seeds dry out, they harden until they resemble a dried bean or pea. If theMoringa seeds are to be used for oil extraction, the seeds are harvested and immediately processed. The fresh, soft seeds are broken into pieces and heated with water, and then they are pressed for oil. Seeds that are cold-pressed can produce up to 40% oil by weight. If Moringa seeds are not harvested for oil, they are most likely to be used as food or in cultivating further crops.

Moringa seeds are a popular table food in many cultures around the world. The seeds can be steamed or boiled, either in the pod or shelled, much like peas or green beans. They can also be seasoned and roasted as a snack food. They are packed with nutrients, making them as popular as Moringa leaves in many household meals and recipes. How to Use Moringa Seed Moring seeds, f bind wi water. I into cle Instru ga seeds are from the M ith sedime In many ar ean water in uctions o Rem Disca o Grin back appro clean water o Add paste clean seeds o Filter into a M e a natural Moringa tre nts in wat reas of the n less than ove the pa ard any dis d the seed of a spoo oximately n approxim r, the mor a small am e. Put the p n water and s. r the conte a 5-gallon MOR l, inexpens ee, are natu er and the e world thi n an hour a apery wing scolored s ds into a po n and crus two round mately 5 ga re seed pow mount of c paste into d shake th ents of the bucket co RING sive way to ural coagu n sink to t is is a true and at very gs and pod eeds. owder usin sh seeds in ded soda b allons of fa wder requi clean water a clean 2-l e bottle fo e soda bott ontaining d GA o clean dir ulants, givi the bottom miracle, tu y little cos ds from the ng a morta n a tea cup bottle tops airly dirty w ired. r to the se liter soda b or five min tle through dirty water A rty water. M ing them th m, leaving urning dirt st. e white mo ar and pest p. You will s of ground water. The ed powder bottle. Ad nutes. This h a cotton r and stir ra Moringa he ability t behind cle ty, filthy w oringa see tle, or use l need d seeds to e dirtier th r to make dd one cup s activates n cloth and apidly for to ean water eds. the e a p of the d two MORINGA minutes with a wooden spoon. Continue stirring more slowly for an additional 15 minutes. o Stop stirring and allow the contents of the bucket to settle for one hour. At the end of an hour the water should look almost completely clear. o

Carefully pour the 5-gallons of now-clean water through a new, clean cotton cloth and into another container. Be careful not to disturb the sediment at the bottom of the first 5-gallon bucket, pouring off only the clean water. o Boil the clean water as an added precaution, because moringa seeds may not kill all the bacteria in the water. Tips & Warnings • Moringa seeds and powdered seeds can be stored in air-tight containers, but the paste made by mixing a small amount of water with the crushed seeds must be made fresh for each batch of water. • The exact amount of moringa seeds needed to clean water depends on how dirty the water is and is best determined by trial and error. MORINGA TREE More recently, the Moringa or ‘miracle tree’ is being cultivated in povertystricken nations, such as Niger, as a primary source of food and nutrients. The tree is also a rich source of antioxidants.

Moringa is considered to be the most nutrient rich plant on earth. Moringa leaves have been consumed by Asian people for millennia as a healthy food product. Containing more than 90 nutrients and 46 antioxidants, these vivid green leaves are nature’s super-power food. Grenera Nutrients is an integrated Moringa company that produces numerous Moringa products beginning with its inception of environmentally beneficial Moringa tree planting to manufacturing value added Moringa capsules, teas and other food products. Moringa Oleifera is an amazing tree originating in India, but is grown in many places around the world. The Moringa tree is
very generous plant; almost all its MORINGA parts can be used as food or medicine. The roots are used to produce extract good for many medicinal uses. Among these uses is fighting 6 types of cancer. The World Health Organization (WHO), The European Union (EU), UNICEF and many more organizations and NGOs, chose to plant and support planting of Moringa Oleifera in places such as Africa in order to fight malnutrition. No wonder people around the world also refer to the Moringa as The Miracle Tree.

Moringa oleifera is native to the southern foothills of the Himalayas and is a truly incredible discovery. The tree is often referred to as “The Miracle Tree” and “Mother’s Best Friend”, which is understandable when you learn that Moringa contains a unique combination of vitamins, minerals and amino acids that make it one of the most nutritious plants ever discovered Throughout the world, scientists are praising Moringa as a nutritional miracle due to its incredible balance of nutrients. While being newly discovered by the scientific world, Moringa has been treasured by many societies for thousands of years. In recent times the benefits of Moringa have not been fully realised because modern cooking methods have been destroying the nutrients packed in this amazing tree. Humanitarian aid groups such as UNICEF, World Vision and many others are now supporting the use of “The Miracle Tree” to help under-nourished people in parts of Africa. Moringa is widely used by pregnant and lactating women, hence the name “Mother’s Best Friend”. Not only does Moringa’s natural blend of nutrients help nourish both mother and baby during pregnancy, it also helps increase the quality, and the quantity of milk produced by the mother. Whilst most fruits and vegetables contain high amounts of only one nutrient,

Moringa is a powerhouse of many. MORINGA Parts of the Tree Used: The whole plant, the leaves, the stems, the bark, the roots, the immature pods, the seeds, the flowers, and the flowering tops. The Nutritional Benefits of Moringa: Moringa is an exceptionally nutritious vegetable tree with a wide range of nutritional values. The Healing Benefits of Moringa Hippocrates, the Greek doctor who is today regarded as the father of medicine, once treated his patients with fasting, detoxification, sunshine, rest and relaxation, herbal baths, herbal infusions, aromatherapy, etc. This great doctor believed that many human illnesses are caused by a chronic condition of deep inner disharmony. Also, he taught that a disorder in one part of the body will eventually be reflected in the whole organism. Therefore, if an illness is to be cured completely, the inner harmony of the organism must be restored. Other Uses of Moringa tree Moringa is one of the herbs that are known to have not only multi-directional activities in the human body but also help in restoring balance and promoting inner harmony and therefore Uses of Moringa tree: Hunger An ability to provide so many different foods makes this tree potentially valuable for the needy and destitute. It yields up its bounty at little cost to, or effort from, the growers. Malnutrition The pods and leaves are among the most nutritious foods to be found in the plant kingdom.

In West Africa the leaves appear at the end of the dry season, when there are few other sources of leafy green vegetables. Several programs MORINGA already promote production of moringa leaf powder for use in sauces or as a general food additive. Rural Poverty Potentially there is profit in moringa. First, this is a fast-growing, high-yielding oilseed. Second, the trunk is gaining importance as a raw material for papermaking. And third, pods can be produced for the fresh market or for processing. With its mother lode of vitamins and minerals, moringa is virtually a nutritional supplement for farm or village. Exceptional levels of iron and calcium should make it particularly valuable for women young and old. Adding to its publichealth benefits is that its seeds can help purify water. There are also indications that seed extracts are useful treatments against skin complaints. Deforestation This species is not a foresters’ tree but its ability to thrive in wastelands and provide rapid shade cover could make it the choice for many tree-planting projects. Likely, too, it is a good nurse crop for slower-growing species that eventually will dominate the site.

Moringa Powder | Moringa Leaf Powder Benefits Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes. LEAVES This is believed to have a stabilizing effect on blood pressure and controls blood glucose levels. They are also used in the case of anxiety, diarrhea,and inflammation of the colon, skin infections, scurvy, intestinal parasites, and many MORINGA other conditions. Making Moringa Powder Our 100% pure and organic Moringa powder is created from the fresh young leaves of organic Moringa trees. We harvest these trees every few months when they reach a height of approximately five feet. Moringa trees are second in the world only to bamboo in their speed of growth, and cutting the trees back stimulates a vigorous return of plant tissue and increased leaf production. Moringa Powder’s Benefits Taking Moringa powder will provide you with many benefits that you may notice within just days of using it. Moringa powder is perhaps the most nutrient dense single food source on the planet. Many people who take Moringa powder notice a significant boost in: • Energy • Focus • Stamina • Mental Clarity • Emotional Balance • A long list of other positive benefits These beneficial changes are due to the unique and complex blend of nutrients that are only found in the Moringa oleifera tree. The balance of powerful antioxidants, vitamins, minerals, and complete proteins deliver a potent boost of energy and increase the body’s functioning in many ways. Students and workers alike can benefit from Moringa powder with improved concentration and increased ability to stay on task for long periods of time. Athletes and working professionals will benefit from using Moringa powder to increase their endurance during exercise and long, grueling parts of the work week. Others say that Moringa is an excellent supplement in helping with weight loss because the energy and vitality it provides reduces the need for eating to increase energy levels. MORINGA Small Dosage, Large Effect A dosage of just two or three spoonfuls of Moringa powder provides a substantial amount of most people’s iron, calcium, vitamin A, and vitamin C. Especially important – a dosage of Moringa powder delivers food-based nutrients which are proven to have far higher levels of resorption by the body than traditional multi-vitamin pills. This means a moderate daily dose of Moringa provides you with a healthy amount of daily nutrients that your body can use with maximum efficiency. Moringa Powder Recipes In addition to being taken as a supplement, Moringa powder is an excellent addition to many recipes. Moringa powder can be used effectively as a thickener for soup and sauce recipes. Moringa powder can also be sprinkled on top of many dishes before they are served, including meats, stews, soups, and salads. Best of all, every recipe in which Moringa powder is used receives not only the pleasant nutty taste of Moringa leaves, but also the nutritional benefit with eating Moringa powder. Moringa Leaf Powder Moringa leaf powder can be added to just about anything you eat. It is extremely versatile, but just remember – it is a FOOD, not a MEDICINE! Consequently, we cannot offer a “recommended” dosage. However, we can tell you, that it takes roughly seven pounds of fresh Moringa leaves, to make one pound of Moringa leaf powder. 7 lbs. fresh = 1 lb. ground and dried. Most people we have spoken with, customers or acquaintances, use between 1 teaspoon and 1 tablespoon daily.
Some people use a lot more than that. Your body is your best indicator, and since dried Moringa leaves make a very “potent” powder, we recommend that you go s-l-o-w-l-y. Start out with a small amount, and increase it daily. Moringa leaf powder can be effectively added to or used on:- – Smoothies – Cole slaw MORINGA – Salad dressing – Split pea soup – Garlic butter – Muffins – Chip Dip – Pancakes – Mashed potatoes – Potato pancakes – Bread mixes – Milk shakes Oh, yes, it can! Especially to mint chocolate chip. – Pizza sauce – Spaghetti sauce – Baked potatoes – Sliced tomatoes – Herb teas – Mayonnaise – Cooked brown rice – Vegetable Dip – Green sauces. – Guacamolé – Casseroles – Popcorn: just sprinkle it on, after the butter, and add sea salt if desired – Pizza – as a topping – Scalloped potatoes – Garlic bread – Corn bread – Oatmeal – Minestrone – Cream of spinach soup – Cream of broccoli soup – Spinach soufflé – Fruit juices – Bruschetta – Chicken Soup – Cocktail Sauce – Creamed vegetables Geniu • G • N • R • F • G • E • S What • In • P • P • D • P • C • P • P • S • P • A • A Here For foo provide the few acids, th • • us Morin Green, Nat No additive Rich in Vit Fine Micro Germ Free Easily solua Sterile pack t can our ncreases th Provides no Promotes e Decreases a Promotes c Contains an Promotes a Promotes e Supports n Promotes c Aids in stab Aids in red are just od, overco es extreme w things in hat sustain – For o – For p M nga Lea tural with es, No add amins,Phy ofined upto e Technolo able in wat king r Moring he body’s ourishmen energy anxiety, de cell structu ntioxidant a healthy c energy ormal sug cell structu bilizing dia ducing infla t a few o ming maln e nourishm the plant k n human li oil – extract purifying w MOR af powde aroma and ded colors yto Nutrien o 200 mesh ogy ter. 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Water Purifier In parts of the world where clean drinking water is scarce, Moringa offers another crucial benefit–the ability to purify water. Many countries use river water as their primary water source, but this water can contain harmful particles, bacteria and micro-organisms. Water treatment plants are not available in many countries, but if there is a Moringa tree nearby, river water users can still enjoy clean water. A report from “Tearfund International Learning Zone” explains that seed from the Moringa tree can be harvested from the seed pod, crushed, and then put into vats of the water. Harmful particles bind to the seed and sink after an hour of treatment, and then clean water can be removed from the top of the vat. MORINGA Moringer for infertility issues Infertility problems today are raging. A lot of couples today seek medical attention but to no extent. They have given so much time and effort, not to mention the expense, but still they couldn’t find the best herbal treatment for infertility problem. Still there are a few medical practitioners who advice their patients to try the use of herbal medicine that these couples don’t know the most effective treatment for the disorder. Herbal medicine is the study or use of medicinal herbs to prevent or treat diseases or to promote health and healing. It may be a drug or preparation that is made from plant or plants that is used for treatment or promotion of health. Moringa Oleifera is considered as the most effective herbal treatment for infertility. Moringa Oleifera is also called ben oil tree, horseradish tree, drumstick tree or sahijan is a short, slender, perennial tree about twenty five to thirty feet tall. It is also called “The Multi-Purpose Wonder” because of it usefulness. Every part of the tree can be used either for a dish to taste better or other things or a lot of nameless benefits. Moringa Olfeira contains nutritional values such as: Vitamin C – is the safest and most effective nutrient for the body. Not only that it helps the maximum absorption of Vitamins A, D, E and K but it is also an effective cure for the common colds and helps improve the immune system. The benefits of vitamin C also include the protection against cardiovascular diseases, prenatal health problems and eye disease. It is also promotes healthy skin. Vitamin A – is also called retinol and a fat soluble vitamin and helps your eyes adjust to light and keeps your body’s mucous membranes moist. Vitamin A also has antioxidant properties which help neutralize free radicals in the body that cause tissue and cellular damage. MORINGA Calcium – is good for your bones and teeth. Most people do not have or fail to include Calcium in their diet which results to Calcium insufficiency. It is important to include calcium in the diet because it helps to strengthen the bones and teeth. In addition, Calcium plays a great role in the sperm motility. Potassium – helps neutralize fluid and electrolyte balance in the cell. It helps prevent high blood pressure, promotes regular contraction, regulates transfer of nutrients to the different cells in the body and maintains the water balance in the body tissues and cells. Protein – is essen
tial to the structure and function of all living cells and viruses. The Moringa Olfeira leaf contain 7 times the Vitamin C in oranges, 4 times the Vitamin A in carrots, 4 times the Calcium in milk, 3 times the potassium in banana and 2 times the protein in yoghurt. All of which significantly help a man or a woman’s fertility level. You not only can achieve a well and sound healthy body but you can also treat your infertility problem with this herb. Dealing with infertility problems both for men and women is not easy. According to studies, the difficulty one experienced while trying to conceive a child may cause psychological stress that is similar to those with fatal diseases such as cancer and HIV. Fortunately, there are many treatment options available for those with infertility problems. It is also comforting to know that most infertility problems can be naturally cured by changes in diet or lifestyle. People who want to improve their chances of conceiving naturally can try the power of herbal medicine. It is said that the best herbal treatment for infertility is moringa oleifera or malunggay. One can make a herbal tonic to improve fertility by getting the extracts of about five to ten drumstick flowers by boiling it then mixing it with a cup of cows milk. To add a bit of sweetness on the mixture, one can put 1 teaspoon of sugar. The resulting tonic can cure infertility of both males and females. Men suffering from erectile dysfunction can also find a cure by making a soup out of malunggay drumstick seeds mixed with a bit of pepper and ginger. The MORINGA bark of moringa tree can also be turned into powder and when taken internally can improve semen quality. is a miracle plant. It is not only a cure for many diseases but it also helps improve one’s health most especially to pregnant women. Pregnant women need to take a lot of vitamins in order for her and her baby to be healthy. Aside from helping mothers get more breast milk, moringa also helps in giving iron – a vital supplement for pregnant woman. Iron for Pregnant Women If you are an expecting mom, you must have a balance iron intake for you and your child to avoid anemia and other blood-related diseases. And one of the best things to do to maintain enough blood in your body is by taking Moringa. Moringa has enough iron, the most important component in blood. Taking moringa at least once a day will help fight iron deficiency, anemia, and helps disseminate oxygen through all parts of the body. Iron’s vital role in the blood is to produce hemoglobin, a protein that carries oxygen in different parts of the body. If a pregnant woman lacks in taking iron, there will be insufficient oxygen that will be transferred to the body which will lead to possible abnormalities and lack of nutrients for both the carrier and to the baby. If a pregnant mother has not enough iron in her body, she and her baby might get blood infections or diseases. It might also lead to miscarry or worse, death. Iron is very important for expecting mothers. Sufficient supplier of iron in pregnant moms blood is good for the development of the baby. If a the mother has good supply of iron her body has enough oxygen that circulates the baby will have enough oxygen as well and can avoid abnormalities in the development of the baby. One good source of iron is malunggay (moringa). But, you will be fed up if you will always see a malunggay leaves in your meal (this is how feel when I was still MORINGA preggy with my Sundae). But hey, I got a solution for you and this is malunggay powder. Malunggay powder can be added into every dish, everyday, from breakfast to dinner, without getting fed up! Just sprinkle a spoonful of malunggay powder in your menu and walla! Your meal already has malunggay without the annoying leaves. Moringa oleifera is native to the southern foothills of the Himalayas and is truly incredible discovery.The tree is often referred to as “The Miracle Tree” and “Mothers Best Friend”,which is understandable when you learn that Moringa contains a unique combination of vitamins,minerals and amino acids that make it one of the most nutritious plants ever discovered.Moringa powder,produced from Moringa leaves will take care of your general health as well as relieve you of other ailments.It is the richest source of calcium(4times more than milk) and has more vit c than oranges per gram. Medicinal/Nutritional Benefits *Boosts the Immune System *Controls Diabetes & Hypertension *It detoxifies the Body System *Increases intimate performance *Good for Pregnant and bosom Feeding Women . *Controls Rheumatism and Arthritis.Controls Anemia and Insomnia. *Best for Pregnant and bosom Feeding Women. High Blood Pressure: Hypertension, a cardiovascular, is a worldwide common problem occurring mostly in the middle age and also as a hereditary or genetic condition. Hypertension can cause fatal cardiac and renal problems. So, hypertension is the silent killer. The main cause of hypertension is the increased level of sodium in the blood which results in abnormal systolic and diastolic pressure. MORINGA Moringa is the well known tree which is used to treat more than 300 diseases and disorders of the body. Moringa is the richest source of potassium as it contains 15 times the potassium content compared to banana. When the level of potassium in the blood decreases, the absorption of sodium naturally increases leading to hypertension or High Blood Pressure. As Moringa contains sufficient potassium content it prevents the excess absorption of sodium thereby decreasing the blood pressure. Regular consumption of Moringa can increase the level of potassium and helps to reduce the pressure of the blood flowing to cells and tissues. Moringa leaf powder is nutrient rich and high content of vitamins. Our School and college students, who awake in late nights, can drink a cup of 3 teaspoonsful per day in a glass of juice or in smoothies to relieve the stress and takes the place of coffee or caffeine with no adverse effect. It’s one of the most secret performance enhancing products taken by athletes today who ingest mega-doses that help them physically and mentally. It’s great for people of all ages, especially the precious golden agers who are losing their alertness. The high mineral and vitamin content present in the Moringa leaf powder is a gift for pregnant women and mothers with new born babies. Infant thrives with Moringa with less or no childhood diseases. That is why is called “Mother’s Best Friend”. More than 40 basic nutrient should be present in our daily food intake. The most important thing about the nutrients is that they should be from a natural source. Then will our body absorb the nutrient. The vitamin and calcium supplements that we take are not fully absorbed by the body. This is mainly because human body can identify what comes in and goes out. In other words, the human body will reap the benefit only when the Vitamins, minerals, amino acids and the other nutrients are fed together with Moringa, the Miracle Tree of life as Leaf powder and is organic and absolutely safe. Imagine a tree that can feed the cattle and make them to produce milk in double the normal production. MORINGA Though all the parts are edible and have their individual properties, the leaves are more prominent with excessive properties for all identifiable conditions. There are no known side effects (only the root). Moringa Leaf powder provides the necessary vitamins and mineral supplements for the system. It contains almost all the necessary vitamins, abundant of amino acid, micro and macro minerals for the cell function. Moringa contains calcium which is 17 times that of milk. Calcium is needed for blood coagulation. It was noted that increased calcium intake will decline the incidence of hypertension. Moringa contains both potassium and calcium in greater proportion makes the hypertensive patient to reduce their pressure. Dietary treatment is one of the core programs in treating systemic conditions like Hypertension, Diabetes, Anemia, Kidney conditions, High Cholesterol, Cancer, Immune system diseases, HIV/AIDS, malnutrition –kwashi
okor and marasmus. Prenatal and postnatal conditions. Some inflammatory conditions and fibromyalgia. Hepatic conditions etc. Moringa is the best supplement for the healthy life as it contains 90 + nutrients and 46 antioxidants. All the nutrients when consumed regularly will improve the nutritional status of our body. It is not difficult for us to take Moringa daily as we really need this in our diet to boost and build strong immune system. Moringa leaf in a dried form can be used as flakes also in soups, for a healthy life and system maintenance. Pure Moringa Mama leaf powder has no additive, is home and organically grown with out any additional fertilizer or herbicides compound. Do you believe in miracles? Miracles need not always be supernatural. God has scattered His wonder works everywhere. If we’re just careful to look around, we’re bound to discover a lot of them. Like Moringa. Moringa is a real miracle. Since I was a kid and up to MORINGA now, I’ve always loved Moringa leaves. In Manila we call them “Malunggay.” It’s a tropical green leafy vegetable, often seen as clustered tiny leaves attached through thin stems to soft and slender branches. Some people cook and eat even these branches. They’re cheap–selling at P5 per bundle. A bundle is enough to feed a family of 4. Moringa is packed with micro nutrients. Just imagine: you get beta carotene, Vitamin C, protein, iron, and potassium from it. Philippine government experts claim that a meal of this veggie is equal to 4 glasses of milk in terms of calcium, 7 oranges in terms of Vitamin C, 3 bananas in terms of potassium, has iron 3 times that of spinach, Vitamin A 4 times that of carrots, and protein double of what milk offers. It’s a super veggie. And it’s easy to grow–just cut an adult branch from a tree, thrust it deep enough in the ground, water daily and, presto, it’ll sprout the precious leaves in no time. When it’s fully grown, the more you harvest, the more leaves it will grow. Fantastic! Miraculous! Cooked Moringa Moringa is often stewed with chicken or pork. Simply saute chopped garlic, onions, and ginger in a small amount of cooking oil, add chicken or pork pieces in this, saute some more, pour in enough water, and then the Moringa leaves (without the stems). When they’re cooked, Moringa leaves taste a lot better than spinach or bok choy. Some people make soothing and refreshing tea drinks out of boiled Moringa. It’s a perfect drink if you have sore throat. Simply wash the leaves and stems, even the branches if you want a more nutritious tea, boil and pour in a cup. It tastes like sweet corn. Some folks I know add in some salt and powder pepper, and it turns into a super health soup perfect with rice or just a steaming stew during cold days. MORINGA Moringa leaves is perfect with stewed shellfish, fish, boiled green seeds, sardines, as an omelet, or just as a plain sauteed dish. Better yet, juice it with its stems and branches in a mechanized juicer. You may mix the thick, dark juice with some apple or carrot juice. Now, imagine what super nutrition you’d get from that! The pant also produces an elongated green fruit with lots of seeds in it. When cooked, this fruit tastes very delicious. And unlike other seeds, this seed not only is safe for those with arthritis, it actually cures the ailment. A favorite way to cook the seeds is to mix them with other vegetables and boiled with some pork, ginger, and a small amount of “bagoong” or small fish preserved in salt. Medicinal Value Cooked with chicken soup, it’s a powerful concoction against colds, fever, and flu. Herbal experts say it heals a lot of ailments and helps powerfully in treatingdiabetes, cancer, and other diseases. Some use it to increase mother’s milk when breastfeeding babies. The leaves, seeds, and oil are used in some places as traditional herbal medicine. It is even used for intimate virility, like when you have Attention dysfunction. It is said to be a promising power food source to help obliterate malnutrition in poor countries. As Delicacies Some folks in Manila cook Moringa as cakes, candies, jams, or sweets like pulboron–a flavored and hardened milk powder and cooked flour. So, instead of flour, some use refined Moringa. I find them better tasting than regular pulboron. And because it has similar properties as flour some use it to make noodles and bread. Like a genuine supernatural miracle, Moringa has lots of possibilities. The seeds are even made into biofuel that is definitely environment-friendly. MORINGA My Health Booster I’m always interested in natural health booster foods that are quite cheap and easily available. For instance, periodically I eat boil Saluyot and drink the brew as well. Saluyot is as cheap as Moringa. It’s a super Vitamin A source and has plenty of fiber and anti-cancer and anti-aging properties. At times I alternate this with boiled Moringa, especially when I feel the need for some extra energy boost. Do miracles still happen? A lot. Especially with Moringa around and very affordable, there’s no limit to what health and healing miracles are possible. We are delighted to bring great news about something new and exciting, something which will bring improved quality of life for you and your loved ones as well as improving the well being and future prospects of many farming communities struggling to support their families in the developing world! This something is called MORINGA!! 1. Do you often lack energy or feel tired and run down? 2. Do you suffer from diabetes? 3. Are you Vegan, Vegetarian or have a restricted diet? 4. Do you or a loved one have high blood pressure? 5. Do you often catch colds and flu easily? 6. Are you looking for a completely natural sports supplement? 7. Are you interested in staying healthy all year round? 8. Are you pregnant and eager to provide the best start for your baby? 9. Do you or a loved one suffer from anaemia? 10.Are you approaching middle age and starting to feel the pace? 11.Are you looking for the ultimate completely natural food supplement? 12.Do you prefer to get your suppliments from truly ethical sources? MORINGA If the answer to any of these questions is yes then we at High Hill Moriga Farm are sure that you will benefit from HiOrganic Moringa Leaf Powder! Many of the above remedies have been supported by recent laboratory studies even though the interest in Moringa’s treasure is not well established as yet. The Moringa Tree has multitudes of nutrients, antioxidant, anti-aging, and anti inflammatory compounds which balances the health, fight parasites and infections, provide the missing nutrients in the body, supports the natural immune system and fortify the body against stress and environmental harms. In Africa , Senegal is called, ” Nebeday” which means, ” Never die”. This is a life giving tree. Moringa plant can also be used as a domestic cleaning agent, dye( it wood yield blue dye), natural fertilizer( green manure) for robe making and life fence. Moringa could be a low calorie, low salt, nutritious diet, hence weight loss supplement natural way. The Incredible, edible Marunggay, as Filipinos describes it has been the world most unutilized nutritious plant on the face of the earth. ” Moringa is a tree that brings hope to malnourished children while drying the tears of their mothers” ( Dr. Monica Marcu,in her book ” MIRACLE TREE”) ” Moringa is a healer, food magician, beauty and beautician, a plant with surprising water purification capabilities, a best friend and humanitarian who works for so little. She is one of the most useful trees on earth, especially in semi-aride and drought -prone areas where she is often grown in courtyards and gardens. Her succulent, protein-rich leaves are harvested daily for soups and salads. The amazing thing is that they grow during the dry season and i times of drought, precisle when most other food growth is limoted. Where local diets lack a major contribution to human and animal health; in many cases, it can MORINGA mean the difference between life and death. There is no negative effect to daily consumption of Moringa leaves and se
eds. None have been reported.”

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